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  Cupcake Cookbook for Kids READ MORE Cupcake Cookbook for Kids A deliciously easy cupcake cookbook kids will love Cupcakes are some of the most magical, mouthwatering baked goods--but you don't need fancy equipment or tons of experience to make these fun, frosted treats from scratch. Cupcake Cookbook for Kids gives budding bakers everything they need to become a master cupcake maker, packed with foolproof baking tips, handy decorating techniques, go-to frostings, and easy-to-follow cupcake and frosting recipes.This cupcake cookbook offers plenty of guidance on baking and decorating the perfect cupcake. Try your hand at classic staples like Rich Chocolate Cupcakes before leveling up with more advanced fun-filled cupcakes such as Butterbeer Cupcakes with Butterscotch Frosting. Celebrate by wowing your friends with birthday-themed Melting Ice Cream Cones or getting in the holiday spirit with Going, Going, Gone Snowmen.The Cupcake Cookbook for Kids includes:Outside the box--This cupca

  Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen READ MORE Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly’s Simply Southern.Kimberly Schlapman is the girl next door. She’s also an award-winning Nashville superstar and the popular host of Kimberly’s Simply Southern, her delightful hit television cooking series.Fans have fallen for Kimberly’s easy confidence in the kitchen and effortless way she entertains. They love her cooking the same way they’ve swooned over her high harmonies singing with country music powerhouse Little Big Town. In Oh Gussie!, Kimberly shares soul-pleasing recipes and soul-stirring stories from her roots in the Appalachian foothills of north Georgia, her travels on tour with the band, and from the life she loves back home in country music’s capital.Kimberly’s coo

  Frozen Desserts READ MORE Frozen Desserts It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet Non-Dairy Desserts, which include sorbet and granites and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final

  The Oat Milk Cookbook: More than 100 Delicious, Dairy-free Vegan Recipes (Volume 1) (Plant-Based Kitchen) READ MORE The Oat Milk Cookbook: More than 100 Delicious, Dairy-free Vegan Recipes (Volume 1) (Plant-Based Kitchen) Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes—all naturally free of dairy and lactose. Oat milk, as a vegan alternative to cow’s milk, is gaining widespread popularity due to its delicious flavor and impressive nutrient profile as an excellent source of calcium, Vitamin D, and heart-healthy fiber. Plus, it’s naturally free of lactose, making it ideal for anyone with dietary restrictions, allergies, digestive distress, and other gut troubles. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave—without compromising flavor! You’ll find a wide array of mouthwatering, easy-to-make dishes, including rich desserts, snacks, smoothies, and o

  A Place at the Table: Fresh Recipes for Meaningful Gatherings READ MORE A Place at the Table: Fresh Recipes for Meaningful Gatherings Bestselling LifeWay Bible study author Kelly Minter is known not only for her passion for God’s Word, but for her ability to foster community over an inviting, delicious, and nourishing meal. Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings. More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too. For Kelly, meals should be more than just ingredients and décor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers

  Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long READ MORE Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.  Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining.   For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters

  The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morn... READ MORE The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morn... Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits inspired muffins, coffee cakes, and quick breads one beautiful Farmers’-Market Quiche and so much more.   This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015). CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD The Artisanal Kitchen: Baking for Breakfast: 33 Muff

  New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England READ MORE New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England “I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine her experience living and cooking on Cape Cod and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone wh

  An Everlasting Meal: Cooking with Economy and Grace READ MORE An Everlasting Meal: Cooking with Economy and Grace In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both m

  Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health READ MORE Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health In this book, New York Times best-selling author Vani Hari, “The Food Babe,” exposes the flagrant lies we’ve been fed about the food we eat—lies about its nutrient value, effects on our health, label information, and even the very science on which we make our food choices.Feeding You Lies guides readers on how to eat foods that truly fill us with nutrients, while discussing the reasons why we continue to fail at becoming healthy, despite our best efforts. It also provides an easy-to-follow plan to help readers avoid this chemical onslaught—and get healthy in the process. Some of the topics covered include:How processing strips vital nutrients from our foodScandalous cover-ups by the sugar industry to deflect the deadly health risks of sugar, away from sugar to dietary fatFood marketing hoaxes such

  The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World READ MORE The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World Spice up mealtime with 60 easy-to-make hot sauce recipesHot sauces can add zesty characteristics to just about any meal. From interesting new flavors and bright colors to fiery sensations, they can turn an ordinary dish into an extraordinary one. The Complete Hot Sauce Cookbook gives you a deep and comprehensive look into the wonderful world of hot sauce. Discover how to rate a pepper’s hotness with the Scoville Scale, the various types of peppers, and other flavoring options to toss in. With recipes ranging from Central America to Southeast Asia, this comprehensive hot sauce cookbook is sure to elevate your cooking.The Complete Hot Sauce Cookbook includes:Array of flavors?This hot sauce cookbook offers plenty of options for hot sauces that range in spiciness.What’s new??Get updated information on the ever-changi